Cedar Paper Salmon
4 cedar papers with cooking string1 large Atlantic salmon filet
2 large tomatoes
2 green onion stalks
1 small red onion
Lemon juice or 2 fresh lemons
Salt & Pepper
Place cedar papers in a bowl of cold water with a cup over the papers or some kind of weight to push all papers down into the water.
Let sit in water for 10 minutes.
Meanwhile using a filet knife cut salmon into 4 equal pieces to fit length of cedar papers.
Brush olive oil on both sides of each salmon filet, and then season both sides with salt, pepper, and salmon seasoning.
Take cedar papers out of water and lay flat on a large plate.
Add a filet into each paper.
Squeeze about ½ Tbsp. lemon juice onto each.
Slice tomatoes, red onion and green onion into thin slices.
Top the salmon with tomatoes, red onion, and green onion.
Roll cedar papers and tie tightly with cooking string.
Place on a 400F grill for 10 minutes on each side.
Untie and enjoy!