Friday, September 13, 2013

Steak 'N Cheese Sub

My husband and I love making party subs. We are sandwich lovers so having a party sub for dinner (and lunch for the next few days!) is right up our alley. We have made this sub before for parties and it is always a hit. And the best part is this recipe is super easy and takes little time.

Steak 'N Cheese Sub
2 steaks (we have used sirloins, or flank steaks; both are good)
8 oz. shredded mozzarella cheese
2 cups sliced mushrooms
1 cup sliced onion
1 loaf Italian bread
2 Tbsp. olive oil
1 Tsp. minced garlic
Dash of salt and pepper and steak seasoning of your choice  

Cut top off of bread

Scoop out part of the bread from the bottom half

Set aside top half

Slice mushrooms and onions

Spray a frying pan with non-stick spray; add mushrooms and onions and then sauté

Season steak with salt, pepper and steak seasoning

Cut steak with a fillet knife into thin slices diagonally, against the grain

Heat oil and garlic in a frying pan until oil starts to sizzle or pan becomes very hot

Flash fry steak slices for 2-3 minutes, continuously mixing until no longer pink

Once the steak slices are done add it to the bottom half of the sub

Top with 6-8 oz. shredded mozzarella cheese (I don’t think there’s such a thing as too much cheese so I add a lot. Add as much as your heart desires!).

Then layer the sautéed mushrooms and onions on top of the cheese

Bake in a 350 F oven for 10-12 minutes or until cheese is melted

Drizzle with Italian dressing or steak sauce; whichever you prefer

Add the top half of the bread; slice and serve!

 (I like mine with Italian dressing but my husband likes steak sauce on his so we just leave it sauce less and add sauce to our own sandwiches)

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