Thursday, October 31, 2013

Chicken Cordon Bleu



This isn't the "traditional" way to make Chicken Cordon Bleu but following my "easy cooking" ways, this is easier and just as good! You can eat this as a main dish or make it into a sandwich by putting it on a bun with whatever sides you would like!

Chicken Cordon Bleu

2 Boneless skinless chicken breast
6 Slices deli honey ham (sliced thin)
4 Slices Swiss cheese
1/2 cup Italian style bread crumbs

Rinse chicken breast under cold water

Roll chicken in bread crumbs covering all sides

Butterfly chicken breasts

Add 3 slices of ham on each right side of chicken breast

Top with 2 slices of Swiss cheese on each right side of the chicken breast

Close chicken breast

Bake in a 350 oven for 30-35 minutes or until brown

 
 

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