Monday, November 4, 2013

Beef Pot Roast

I love making crockpot meals because the best part is having the amazing smells throughout the day. Crockpot meals are easy and they pretty much make themselves. This is the perfect meal for a Sunday.
Beef Pot Roast
3-5 lb. boneless chuck eye roast
4 beef bouillon cubes
1 tsp. red cooking wine
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh minced garlic
1/2 small bag baby carrots
15 pearl onions
15 petite red skin potatoes
Salt, pepper and Italian seasoning to taste
Season roast with salt, pepper, Italian seasoning and garlic
Brown both sides in a large skillet
Meanwhile add 1 cup water, bouillon cubes, wine, and Worcestershire sauce to a crockpot
Add the roast to a crockpot
Peel onions leaving them whole and rinse potatoes
Add potatoes, carrots, and onions around the outside of the roast in the crockpot
Baste the meat, and vegetables with juice throughout the cooking process to add flavor
Cook in a crockpot on low 10-12 hours, or on medium for 6-8 hours
Serve with rolls or bread and enjoy!

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