Tuesday, April 15, 2014

Pan Fried Zucchini Parmesan

 
pan fried zucchini parmesan, pan fried zucchini parmesan recipe, zucchini parmesan recipe

After adding a lot of my favorite recipes to this blog, I am surprised I forgot about this one! This recipe was passed down to me from my mother in law and is a Petersen favorite. I make a vegetable side dish with all of our dinners (you need those 8 servings a day right!), so I like finding new ways to "jazz" up vegetables for dinner, and this recipe does just that. If you like zucchini and are looking for a good, easy, zucchini recipe, this is a great side dish for dinner for two, or if you are having a dinner party.


Pan Fried Zucchini Parmesan


4 whole zucchinis
2 tbs vegetable oil
2 tbs butter
1 cup sliced yellow onion
1 Tbs parmesan cheese
 Dash of salt, pepper and garlic powder




Cut ends off of zucchini and discard

Slice zucchini into ½ inch slices and place in a bowl

Slice 1 cup yellow onion and add to the bowl

Add butter and salt, pepper, and garlic powder

Toss

Meanwhile add oil to a deep frying pan and then preheat

Once the pan is hot empty the contents of the bowl into the pan

Cook on medium to low heat until zucchini is soft and brown

Top with  Parmesan cheese 

Serve and enjoy!

(Makes about 4 servings)


No comments:

Post a Comment