Tuesday, September 23, 2014

Grilled Foil Wrapped Potatoes


We love to grill and we are the kind of people that want to grill the entire meal; bread, vegetables, and all. One of my favorite sides when grilling is foil potatoes. They are good, easy and go well with any meat. Top them off with a little sour cream and some green onion and enjoy! 

Grilled Foil Wrapped Potatoes

Medium-large potato
1/2 cup thickly sliced yellow onion
1/2 Tbsp. butter
Dash of salt and pepper

Wash potatoes and then cut 4 evenly spaced deep slits in the potato (they need to be deep enough to fit the onion, but shouldn't go all the way through) 

Stuff the onion slices into the slits

Top with butter, and salt and pepper

Wrap potato up tightly in the foil with the seam at the top

Grill seam side up at 400F for about 35-45 minutes or until potato is tender

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