Sunday, December 21, 2014

Roasted Red Skin Potatoes



I enjoy a good steak. Why am I talking about steak when I should be talking about potatoes? Because what goes good with steak? Potatoes. Season and bake these and add a little sour cream for a great side dish with steak (or any meat for that matter).
 
 
Roasted Red Skin Potatoes
 
5 small red skin potatoes
2 Tbsp. butter
Salt, pepper, and rosemary
 
Spray a small casserole dish with non stick spray (spray a lot, they have a tendency to stick)
 
Rinse then cut potatoes into quarters
 
Add potatoes and butter
 
Season
 
Bake uncovered at 400F for 30-45 minutes or until brown
(About halfway through I usually move the dish around to make sure the butters being fair to all potatoes)

Bagels and Lox


 
My husband and I like to eat Bagels and Lox the morning of Christmas. With Christmas right around the corner I thought this would be a great time to share. This isn't really a recipe but more of an "items needed" to create bagels and lox for breakfast. So here's what you need:
 
 
Bagels and Lox
 
Toasted bagels
Cream cheese
Capers
1 package smoked salmon (I prefer pastrami style)
Sliced Onions
Optional: Hard boiled eggs
 
Now all you have to do is spread cream cheese on your bagel, top with salmon, capers, and onions and enjoy!